We craft our ciders from great cider apples that we grow on our orchard in sunny East Wenatchee, WA. Our incredible region gives our trees the ideal conditions to grow apples packed with the flavors necessary to produce fine ciders. Hot sunny summers and cold snowy winters result in apples that mature with incredible aromatics and delicious flavors. When ripened to perfection, we pick these apples and craft them with the utmost care into fine cider blends, resulting in rich ciders full of delicious complexity. Sound delicious? Go ahead, try some!



ABV 7.2%

We’ve crafted this cider in the New England tradition, with apples of higher acidity and just a touch of brown sugar and honey. Vibrant lime-honey brightness holds counterpoint to darker flavors of caramel and toasted marshmallow.


Red Cider

ABV 7.5%

This stunning cider is a rare treat! We have been fortunate to get to work with apple varieties from their native ancestors in the hills of Kazakhstan. Their brilliant red flesh yields a crimson red cider with bright acidity.