We take our British Style Imperial Stout and age it in Bourbon Barrels from DryFly Distilling. We then condition the beer on three pounds of hand scraped vanilla beans from Madagascar. Notes of dark chocolate, caramel and dark dried fruit dance around your pallet. Super smooth and delicious for any occasion.

Our take on the Kolsch, this beer is sure to quench your thirst. At first smell, notes of lemony citrus, light bread, and earthly floral tones grab your attention. A subtle touch of grain sweetness with a crispy finish. Great for multiple pints any day or night.